Indian might be more famous for its tea, but Hayagreev Narayan, 25, is more interested in filter kaapi, sweet, milky but potent coffee. He moved to the Netherlands in August 2013 to pursue a master’s degree in integrated product design from Chennai, a coastal city in southern India.

According to Narayan, filter kaapi is a brew that “almost every South Indian swears by.” The traditional coffee filter was given to him by his grandmother who had it for forty years before passing it along.

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